The tropical essence of passion fruit is expressed in its sweet-tart, citrusy flavor and flowery fragrance. Hawaiians traditionally eat passion fruit with bananas, so try this jelly on banana bread. It's sublime on toasted brioche with fruit tea. for an exotic variation on barbecued chicken, blend it into a marinade with olive oil, soy sauce and garlic.
INGREDIENTS: Cane sugar, water, passion fruit jelly, pectin, citric acid
