California's Sonoma County - with its brilliantly warm summer days gently tempered by breezes from the San Francisco Bay - produces some of the country's finest fruit. This velvety jam is made with the blend of fresh and dried tree-ripened Sonoma apricots, known for their natural sweetness and the intense flavor. Spoon it over vanilla ice cream or use it to glaze a seasonal fruit tart.
INGREDIENTS: Fresh or dried apricots(latter may be lightly sulphured), sugar, lemon juice.
