Produced in the Rhone region of France, this fine baking powder is a top choice for pastry chefs around the world.
Extraordinary Desserts Hot Cocoa Recipe:
1 Tbsp Muscovado sugar
1 1/2 Tbsp Valrhona cocoa powder
Pinch of cinnamon, clove and nutmeg
2 cups of milk
To make a mocha, add a shot of espresso.
