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EDUCATION


Karen Krasne

Chef/Founder
KAREN KRASNE EXTRAORDINARY DESSERTS, INC.

A San Diego native, Ms Krasne graduated from the
University of Hawaii with a Bachelor of Science degree in
Food and Human Nutrition, and has spent over 15 year training
in Paris' most distinguished school:

LE CORDON BLEU - PARIS, FRANCE

Certificat de Patisserie

ÉCOLE LE NOTRE

Pieces Montées
Pâtisserie Petits gâteaux
Glacé et Entremets Glacés
Pâtes et Viennoiserie
Petits Jours N° . 2
Pains et Sandwquiche

BELLOUET CONSEIL ÉCOLE PERFECTIONEMENT

Sucre Tire
Petits Fours
Festival du Chocolate
Grand Show Desserts Assiette I
Grand Show Desserts Assiette II
Grand Show Desserts Assiette III
Grand Show Desserts Assiette IV
Viennoiserie et Festival de Tartes
Petits Gâteaux Individuales N° .2
Petits Four et Gateaux de Thé
Cours Special Salons de Thé

L'ATELIER DE FORMATION A LA HAUTE PATISSERIE
PIERRE HEREME

Saveurs d'Automne

ACTIVE MEMBER

The Bread Bakers Guild of America
Woman Chefs and Restauranteurs
Community Alliance Family Farmers
Slow Food USA
James Beard Foundation
Lifetime Member Surfrider Foundation
The American Cheese Society





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