EDUCATION

Karen Krasne

Chef/Founder
KAREN KRASNE EXTRAORDINARY DESSERTS, INC.

A San Diego native, Ms Krasne graduated from the
University of Hawaii with a Bachelor of Science degree in
Food and Human Nutrition, and has spent over 15 year training
in Paris' most distinguished school:

LE CORDON BLEU - PARIS, FRANCE

Certificat de Patisserie

ÉCOLE LE NOTRE

Pieces Montées
Pâtisserie Petits gâteaux
Glacé et Entremets Glacés
Pâtes et Viennoiserie
Petits Jours N° . 2
Pains et Sandwquiche

BELLOUET CONSEIL ÉCOLE PERFECTIONEMENT

Sucre Tire
Petits Fours
Festival du Chocolate
Grand Show Desserts Assiette I
Grand Show Desserts Assiette II
Grand Show Desserts Assiette III
Grand Show Desserts Assiette IV
Viennoiserie et Festival de Tartes
Petits Gâteaux Individuales N° .2
Petits Four et Gateaux de Thé
Cours Special Salons de Thé

L'ATELIER DE FORMATION A LA HAUTE PATISSERIE
PIERRE HEREME

Saveurs d'Automne

ACTIVE MEMBER

Slow Food USA
James Beard Foundation
American Institute of Wine & Food (AIWF)
San Diego Growers CoOp
Lifetime Member Surfrider Foundation